Nutrients in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked

Lamb, Veal, and Game Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked.

NutrientAmount and UnitPercentage
Water Water 59.95 g 59.95%
Energy (calorie) Energy (calorie) 206 kcal
Energy (joule) Energy (joule) 862 kJ
Protein Protein 29.59 g 29.59%
Total lipid (fat) Total lipid (fat) 8.86 g 8.86%
Ash Ash 1.6 g 1.6%
Carbohydrate, by difference Carbohydrate, by difference 0 g
Fiber, total dietary Fiber, total dietary 0 g
Calcium, Ca Calcium, Ca 13 mg 0.01%
Iron, Fe Iron, Fe 2.35 mg
Magnesium, Mg Magnesium, Mg 22 mg 0.02%
Phosphorus, P Phosphorus, P 246 mg 0.25%
Potassium, K Potassium, K 188 mg 0.19%
Sodium, Na Sodium, Na 50 mg 0.05%
Zinc, Zn Zinc, Zn 4.3 mg
Copper, Cu Copper, Cu 0.114 mg
Manganese, Mn Manganese, Mn 0.029 mg
Selenium, Se Selenium, Se 2 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Thiamin Thiamin 0.13 mg
Riboflavin Riboflavin 0.5 mg
Niacin Niacin 7.68 mg 0.01%
Pantothenic acid Pantothenic acid 0.58 mg
Vitamin B-6 Vitamin B-6 0.14 mg
Folate, total Folate, total 0 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 0 µg
Folate, DFE Folate, DFE 0 µg
Vitamin B-12 Vitamin B-12 2.95 µg
Vitamin A, RAE Vitamin A, RAE 0 µg
Retinol Retinol 0 µg
Vitamin A, IU Vitamin A, IU 0 IU
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.19 mg
Fatty acids, total saturated Fatty acids, total saturated 3.86 g 3.86%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.02 g 0.02%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.03 g 0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.25 g 0.25%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 1.86 g 1.86%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 1.4 g 1.4%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 3.48 g 3.48%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.18 g 0.18%
18:1 undifferentiated 18:1 undifferentiated 3.24 g 3.24%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.52 g 0.52%
18:2 undifferentiated 18:2 undifferentiated 0.34 g 0.34%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.15 g 0.15%
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.03 g 0.03%
Cholesterol Cholesterol 109 mg 0.11%
Tryptophan Tryptophan 0.346 g 0.35%
Threonine Threonine 1.267 g 1.27%
Isoleucine Isoleucine 1.428 g 1.43%
Leucine Leucine 2.302 g 2.30%
Lysine Lysine 2.613 g 2.61%
Methionine Methionine 0.759 g 0.76%
Cystine Cystine 0.353 g 0.35%
Phenylalanine Phenylalanine 1.205 g 1.20%
Tyrosine Tyrosine 0.995 g 1.00%
Valine Valine 1.597 g 1.60%
Arginine Arginine 1.758 g 1.76%
Histidine Histidine 0.937 g 0.94%
Alanine Alanine 1.78 g 1.78%
Aspartic acid Aspartic acid 2.605 g 2.60%
Glutamic acid Glutamic acid 4.294 g 4.29%
Glycine Glycine 1.445 g 1.44%
Proline Proline 1.241 g 1.24%
Serine Serine 1.1 g 1.1%